Although pumpkin carving is now synonymous with Halloween, the tradition began with carved turnips, potatoes and beetroots in ancient folklore. Today, pumpkins are often bred just for decoration, leaving their rich culinary potential overlooked – and much of them wasted.

This Halloween, join House of Hesperides founder, Saskia, for a relaxed masterclass at Fortnum & Mason. In this iconic setting, you’ll discover the history of pumpkin carving, learn how to transform beautiful, lesser-known varieties of squash into lanterns, and most importantly – how to make the most of every part of these ephemeral vegetables. Alongside carving, you’ll enjoy a tasting of both savoury and sweet creations made from pumpkin and squash, and leave inspired with zero-waste recipes and ideas to bring the season to life at home.

Get into the autumnal mood – carve, taste, and celebrate a tradition reimagined.

Please click the Eventbrite link below to book.